Orange Almond Pancakes (Vegan)

Stack of orange and almond pancakes



To serve (optional but recommended!)


  1. Place all ingredients into a large bowl and whisk until well combined.
  2. Heat a skillet over medium heat*. Grease the skillet with oil of choice, then pour 1/4 cup of pancake batter into the center of the skillet. Cook pancake until little bubbles form on the surface, then flip and cook for another couple of minutes until the pancake is golden brown on both sides. Repeat with remaining batter.
  3. Enjoy your Orange Almond Pancakes warm with fresh orange slices and maple syrup (and a light sprinkle of organic powdered sugar, if desired).


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