Pear & Walnut Baked Oatmeal

Pear & Walnut Baked Oatmeal

  • Author: Rachel
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 15 baked oatmeal squares


A warm and filling gluten-free breakfast made with rolled oats, pears, walnuts, and lots of cinnamon. 


  • 2 flax eggs (made using 2 tablespoons ground flax seeds)
  • 2 cups rolled oats
  • 1 cup walnut pieces
  • 1/4 cup organic raw sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • Pinch of salt
  • ¼ cup oat milk
  • 1/2 cup raisins, chopped
  • 3 tablespoons vegan butter, melted
  • 1 teaspoon vanilla extract
  • 2 pears, cored and diced (around two cups)

Topping (optional)

  • 1 pear, sliced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon raw organic sugar


  1. Preheat the oven to 375°F/190°C and line a 9×13 inch (22x33cm) baking dish with parchment paper.
  2. Prepare flax eggs by mixing together ground flax seeds with six tablespoons of water. Allow mixture to thicken for five minutes. 
  3. In a large bowl, add rolled oats, walnuts, sugar, cinnamon, nutmeg, baking powder, and salt. Stir to combine.
  4. To the dry ingredients add prepared flax eggs, oat milk, chopped raisins, melted vegan butter, and vanilla extract. Mix well and then carefully fold in diced pears.
  5. Pour oatmeal mixture into prepared baking dish and gently flatten surface. If desired, top oatmeal with pear slices, then sprinkle with cinnamon and sugar.
  6. Bake oatmeal for 45 minutes or until a wooden skewer into the baked oatmeal comes out clean. 

Keywords: baked oatmeal, oatmeal, oats, pear, walnuts, vegan