Pear Walnut Baked Oatmeal (Vegan & Gluten-Free)
A warm and filling gluten-free breakfast made with rolled oats, pears, walnuts, and lots of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 squares of Pear Walnut Baked Oatmeal 1x
- 2 chia/flax eggs (made using 2 tablespoons ground chia or flax seeds)
- 2 cups gluten free rolled oats
- 1 cup walnut pieces
- 1/2 cup raisins, chopped
- 1/4 cup organic raw sugar
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking powder
- Pinch of salt
- 1 1/4 cup oat milk
- 3 tablespoons vegan butter, melted
- 1 teaspoon vanilla extract
- 2 pears, cored and diced (around two cups)
- 1 pear, sliced lengthways
- 1 teaspoon ground cinnamon
- 1 teaspoon raw organic sugar
- Preheat the oven to 375°F/190°C and line a 9×13 inch (22x33cm) baking dish with parchment paper.
- Prepare chia/flax eggs by mixing together ground chia or flax seeds with six tablespoons of water. Allow mixture to thicken for five minutes.
- In a large bowl, add rolled oats, walnuts, chopped raisins, sugar, cinnamon, nutmeg, baking powder, and salt. Stir to combine.
- To dry ingredients add prepared chia/flax eggs, oat milk, melted vegan butter, and vanilla extract. Mix well, then carefully fold in diced pears.
- Pour oatmeal mixture into prepared baking dish and gently flatten surface.
- Top the oatmeal with pear slices. Mix sugar and cinnamon together in a small bowl, then sprinkle over the pear slices and oatmeal.
- Bake oatmeal for 45 minutes or until a wooden skewer inserted into the baked oatmeal comes out clean.
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