Wow your friends with these super colorful and healthy dips! They are super easy to prepare and make a fun alternative to regular hummus.
3 cups canned garbanzo beans/chick peas, drained
1/2 cup tahini
1/3 cup olive oil
3 cloves garlic, peeled
1 tbsp ground cumin
Juice of one large lemon
Salt and pepper, to taste
2 tbsp pesto
1 tbsp ground turmeric powder
1/2 cup cooked beets
1. Place all humus ingredients into a high powered blender and blend until smooth and creamy.
2. Divide ingredients evenly into three bowls.
3. Return 1 portion of humus to the blender and add pesto. Blend until well mixed. Transfer to a bowl ready to serve. Repeat this process with turmeric and then with beet.
Serve your colorful humus dips with bread sticks, pita chips etc.