Tofu Scramble with Roast Tomatoes, Mushrooms & Spinach

Have your tried tofu scramble? It’s sooo delicious with roasted tomatoes, mushrooms and spinach! Even my non-vegan husband absolutely loves tofu scramble and no longer misses scrambled eggs! Scramble 1 14oz (400grams) pack firm organic tofu, drained and dried 1/4 medium onion, diced 1 tablespoon nutritional yeast 1/4 teaspoon turmeric Spray oil or olive oil… Read More Tofu Scramble with Roast Tomatoes, Mushrooms & Spinach


Sunday Funday calls for fun times in the park with friends and family, lots of good food and some tasty drinks! This one is one of my favorite summer time cocktails. If you don’t drink alcohol, you could substitute the rosé for dry sparking apple juice (not sweetened or cloudy). Ingredients 1 bottle of rosé,… Read More Frosé

Vegan Mayonnaise

Traditionally mayonnaise is made using egg yolks but this isn’t necessary as you can very easily make delicious and creamy mayonnaise using aquafaba! Aquafaba is the protein rich juice from a can of chickpeas! Sounds weird but it’s very effective! Ingredients 1/4 cup aquafaba 2 tsp dijon mustard (or similar mustard) 1 tsp apple cider vinegar… Read More Vegan Mayonnaise